Wahoo!! Snow day! I will take full advantage of this day to bake, cook and play with my family!
I wanted to make something sweet and special for breakfast… I was thinking donuts but trying to stick to a healthier option while still being delicious!
These mini cakes are so so good and guilt free which makes them even better!!
What we need
– 2 cups flour
– 3/4 cup sugar
– 2 teaspoons of baking powder
– 1/4 teaspoon ground all spice
– 1/4 teaspoon ground cinnamon
– 1 teaspoon of salt
– 3/4 cup milk (I like almond milk)
– 2 eggs (beaten)
– 2 teaspoons of vanilla extract
– 1 tablespoon of melted butter
– 1 cup of confectionery sugar
– 2 tablespoons of hot water
– 1/2 teaspoon of almond extract
How we do it…
Preheat oven to 325 degrees. Grease muffin tin.
Mix all dry ingredients. (2 cups flour, 3/4 cup sugar, 2 tsp baking powder, 1/4 tsp ground all spice, 1/4 tsp ground cinnamon, 1 tsp salt)
Add to the dry mixture 2 beaten eggs, 3/4 milk, 2 tsp vanilla extract, 1 tablespoon of melted butter
TIP- Add the melted butter last… after mixing all other ingredients together.
Fill muffin tins 3/4 of the way
Bake for 20 minutes
While muffins are baking, lets make the delicious glaze.
Mix together 1 cup confectionery sugar, 2 tablespoons of hot water, and 1/2 tsp of almond extract.
Allow cakes to slightly cool before taking out of tin. Then use cookie presses to make mini cakes.
Cut mini cakes in half.
Dip cakes in glazes and enjoy!
Yum Yum enjoy the day babes!