What to do
1. Preheat oven to 350 degrees and lightly oil a baking sheet with olive oil.
2. Into a large bowl, empty package of spinach and sprinkle with salt and pepper. Chop the garlic and onion very finely and add to spinach. Shred provolone cheese and add. Last, add eggs and olive oil.
3. Mix with hands! It’s the best way! Then let mixture chill in the refrigerator for at least 30 minutes.
4. Scoop and mold mixture into tots. If you have one of this (actually used to make Japanese rice balls), it makes it really easy!