Pumpkin Cheesecake Dip is life.
It’s pumpkin season and I have been slacking!
My second favorite time of year (after summer) is just that. Right after summer when it starts to get chilly and it is the best excuse to start baking season. Just for extra warmth in the house and the scent of anything pumpkin in the oven. YAY
Naptime in my house is the best time to be in the kitchen.
However today this is a NO BAKE recipe 🙂 Super easy!
Perfect when you are pressed for time and who isn’t these days.
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Pumpkin Cheesecake Dip
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What you need
3 cups of ricotta cheese
1 cup of pumpkin puree
1/2 cup of sugar
1 tablespoon of cinnamon
1 teaspoon vanilla extract
1 teaspoon salt
Garnish
Chopped walnuts
Powdered sugar
1. In a mixing bowl, combine pumpkin puree and cinnamon.
2. Using a mixer add the ricotta cheese, sugar, vanilla and salt.
3. Garnish with powdered sugar and walnuts.
Serve with vanilla wafers or graham crackers and enjoy 🙂
Looking for a fun pumpkin activity to do with the kids? Try this Painting Pumpkins
