BEAT THE HEAT with this savory eggplant appetizer on the grill. Grilling is life in summer. I try to do everything on the grill. It is way too hot to turn the oven on.
The first hot dogs and hamburgers are delicious. By the middle of the summer, people get sick of them.
I absolutely love this eggplant appetizer and it takes just 4 ingredients!!
Eggplant Appetizer on the Grill
What we need:
Eggplant
Egg
Bread crumbs
Salsa
Depending on how much you need to make you can modify the amounts.
What to do;
1. Peel the eggplant. I like to leave a little skin.
2. Slice into rounds.
3. Dip into egg then cover with bread crumbs.
4. Heat a skillet on the grill with a small amount of oil.
5. Pan fry the eggplant on each side until golden brown.
6. Serve with salsa.
SOOOO EASY. SO YUMMY.
Great idea for a meatless day 🙂
