This is a super easy recipe. And even better, you can freeze these oatmeal muffins for a grab and go breakfast or snack. Great to travel with. Especially because I am always rushing 🙂
I also love these because you can throw anything you want in them. Change it up, so it doesn’t get boring.
Did I mention my kids love these!!!
Okay, here is what we need.
Oatmeal Muffins
Step 1. First, we combine the 3 cups of old fashion oats, 2 eggs, and 2 cups of soy milk. Separate into 4 bowls.
(Do not worry if the mixture has excess milk or liquid, it will soak in as we finish the rest)
Step 2.
Bowl 1 – Add 10 halved raspberries and 1/3 cup of shredded coconut.
Bowl 2 – Add 1/2 cup of applesauce, 1/2 tablespoon of cinnamon, and 1/4 cup of raisins.
Bowl 3 – Add 2 tablespoons of peanut butter and one mashed banana.
Bowl 4 – Add 1/2 cup of walnuts and 1/4 cup of craisins.
Step 3. Label the bottom of the baking cups. Line the muffin tin and fill.
Bake for 30 minutes at 350 degrees.
This recipe should make about 12 – 15 muffins.
Enjoy! Enjoy! Enjoy!
