Archives for February 2019

Okay. I am loving this board! This week, the goal is to use everything that we already have in the fridge and freezer. We did a little bit of meal prepping yesterday. My daughter loves to help in the kitchen so I like to include her in whatever I can in the cooking process. Yesterday I even let her help me chop. Which she really liked! So here is what we came up with for the week. What's on the Menu Monday II So yesterday, we had a nice pot of sauce going all day. I even ... VIEW POST

Spicy Kani (Crab) Salad. This salad is one of my all time favorite recipes. I always order it when I go out for sushi. Also, awesome recipe to feed a crowd or a brunch. It is actually pretty simple to make. You only need a few ingredients and it doesn't take long to prepare. What we need: cucumberimitation crab meat (or real)mayonnaisevinegarsrirachasalt and pepper What to do: Slice a cucumber very thinly. I like to take all of the seeds out first.Shred the crab, also ... VIEW POST

So lately, I feel very bored with my dinner menu. I really love cooking but I feel like I have been in a rut and every day saying to myself, "ugh, what am I going to cook tonight??" So first off, I found this awesome decorative board at Michael's and I am obsessed with it! I can't stand making the same dinners all the time but I honestly hate following recipes, measuring out and not knowing the steps by heart. I am more of a handful of this, and a pinch of that type of chef. If a new ... VIEW POST

This frigid winter and polar vortex has only got me thinking about one thing. Take me back to Mexico. We spent Thanksgiving with our family in the beautiful Dreams Tulum Resort and Spa. There were 12 of us altogether. 8 adults. 1 kid. And 3 toddlers. This Resort was very kid friendly. The best part was something for everyone! Families, kids, newly engaged couples, and young grandparents. We all had an amazing time! I want to share all of our favorite parts of our trip to ... VIEW POST