Okay. I am loving this board!
This week, the goal is to use everything that we already have in the fridge and freezer.
We did a little bit of meal prepping yesterday. My daughter loves to help in the kitchen so I like to include her in whatever I can in the cooking process. Yesterday I even let her help me chop. Which she really liked!
So here is what we came up with for the week.
What’s on the Menu Monday II
So yesterday, we had a nice pot of sauce going all day. I even broke out the pasta maker and my little mini chef and I had fun “catching spaghetti” as she calls it. I love when I have the time (and energy ;)) to do these things. She is getting so good at everything!
I usually make a big pot so I can freeze some and have it on hand when I need it but I didn’t this time. However, I did make the raviolis for Thursday’s dinner.
So here is the lineup and proposed sides.
What’s on the Menu Monday II
Sunday – Sauce and fresh spaghetti. Good for the soul.
Monday – Bacon and Eggs. Well… who doesn’t need an excuse for bacon and I love how easy breakfast for dinner is.
Tuesday – Crab Sliders. I think I am going to make some asparagus with these because I see my menu is lacking green lately.
Wednesday – Corned Beef. Hoping to make some fresh bread and make a nice sandwich! Also, because my son is so picky but he loves fresh bread! Who doesn’t really?
Thursday – Fresh Raviolis – Made the sauce and raviolis on Sunday, so that’s all done!
Friday – OMG cheesy shrimp cakes! These are one of my favorites! And I definitely need to make a big salad with this because I think I carb loaded this week. WHOOPS.
Saturday – Pulled BBQ Pork in the crock pot. Absolutely love crock pot recipes. And I think I will grab some clear coleslaw for this!
And here is a recipe for your leftover pulled pork!!! http://talesofatiredmom.com/2018/11/13/leftover-pulled-pork-recipe-turned-to-asian-style-meatballs/
Have a beautiful week!
