Copycat Pork Fried Rice using leftovers

Copycat Pork Fried Rice using leftovers.

Guys!!! I made my first time lapse cooking video for this recipe!! Check it out here…

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Never waste leftovers. But it is always better when you can make a different dinner with it. Otherwise, the dog is getting a gourmet dinner instead. We had some leftover smoked pork and also white rice from take out.

Only 5 ingredients needed.

What you need:

left over pork
left over white rice
1/3 chopped onion
2 eggs
sesame oil
salt, pepper, olive oil

Copycat Pork Fried Rice using leftovers

What to do:

Chop pork into small bite sized pieces. Finely chop onion. Scramble 2 eggs in a bowl. Set aside.
In a hot pan, saute onion in olive oil for 2 to 3 minutes. Season with salt and pepper.
Add chopped pork. And mix frequently.
Lower heat. Push pork and onion mixture to one side. Add a little bit of olive oil and add eggs to other side of the pan.
When eggs are cooked and scrambled, move them to another corner of the pan
Add rice. Break apart if needed. Add sesame oil and more pepper. Mix frequently.